DUINKERKEN, Guar Gum - 1 Case (10 x 124G)

Premium Guar Gum for Baking, Cooking & Gluten-Free Recipes

DUINKERKEN Guar Gum is a premium, plant-based thickening and binding agent derived from guar beans. This versatile powder is essential for gluten-free baking, improving texture, binding ingredients, and creating smooth, professional results in everything from breads and pastries to sauces and ice cream.

Why Choose DUINKERKEN Guar Gum?

• Premium Quality – Fine, consistent powder for reliable results every time
• Powerful Thickening Agent – A little goes a long way for effective binding and texture
• Gluten-Free Essential – Improves elasticity and structure in gluten-free baking
• Multi-Purpose Use – Perfect for baking, sauces, ice cream, smoothies, and more
• 100% Natural & Plant-Based – Derived from guar beans, no artificial additives
• Easy to Use – Dissolves easily in both hot and cold liquids

Perfect For:

• Gluten-free bread, pizza dough, and baked goods
• Thickening sauces, gravies, and soups
• Improving texture in ice cream and frozen desserts
• Smoothies, shakes, and beverage applications

Wholesale Case Details:

Each case contains 10 packages × 124g, ideal for specialty food retailers, health food stores, bakeries, and bulk buyers. Offer your customers a premium, essential ingredient for gluten-free cooking and professional-quality baking results.

Elevate your gluten-free baking with DUINKERKEN Guar Gum—where professional texture meets natural ingredients.