DUINKERKEN, Xanthan Gum - 1 Case (10 x 124G)

Premium Xanthan Gum for Baking, Cooking & Gluten-Free Recipes

DUINKERKEN Xanthan Gum is a premium, versatile thickening and stabilizing agent essential for gluten-free baking and professional cooking. This fine powder improves texture, prevents separation, and creates the perfect consistency in everything from breads and pastries to sauces and dressings.

Why Choose DUINKERKEN Xanthan Gum?

• Premium Quality – Fine, consistent powder for reliable, professional results
• Powerful Thickening & Stabilizing – A little goes a long way for effective binding and texture
• Gluten-Free Essential – Provides elasticity and structure in gluten-free baking
• Multi-Purpose Use – Perfect for baking, sauces, dressings, ice cream, and more
• Prevents Separation – Keeps ingredients emulsified and stable
• Easy to Use – Dissolves easily in both hot and cold liquids

Perfect For:

• Gluten-free bread, pizza dough, and baked goods
• Thickening sauces, gravies, and salad dressings
• Stabilizing ice cream and frozen desserts
• Smoothies, shakes, and beverage applications

Wholesale Case Details:

Each case contains 10 packages × 124g, ideal for specialty food retailers, health food stores, bakeries, and bulk buyers. Offer your customers a premium, essential ingredient for gluten-free cooking and professional-quality baking results.

Elevate your gluten-free baking with DUINKERKEN Xanthan Gum—where professional texture meets reliable performance.